Caffeic acid budada 331-39-5

Budada Caffeic acid Macluumaadka Saldhigga Kiimikada

Caffeic acid budada 331-39-5 General Description,Taariikhda

Caffeic acid (3,4-dihydroxy-cinnamic acid) waa unug dabiici ah iyo antioxidant awood leh. Waxaa si dabiici ah looga heli karaa noocyo kala duwan oo ah cuntooyinka dhirta sida kafeega, khamriga, shaaha, iyo daawooyinka caanka ah sida propolis. Acidkan phenolic iyo ka-soo-saarkiisu waxay leeyihiin antioxidant, anti-bararka iyo firfircoonida anticarcinogenic.

Caffeic acid budada 331-39-5 Mfarsamada Of Action

Caffeic aashitada waxaa loo maleynayaa inay leedahay saameyn badan ee jirka oo ay ku jiraan antioxidant iyo saamaynta anti-bararka. Waxa kale oo laga yaabaa inay saamayso habka difaaca jidhka. Daraasadaha tuubada tijaabada ayaa muujinaya in laga yaabo inay hoos u dhigto koritaanka unugyada kansarka iyo fayrasyada. Daraasadaha xayawaanku waxay muujinayaan in laga yaabo inay yeelato saameyn kicin yar oo yaraynaysa daalka la xidhiidha jimicsiga. Saamaynta caffeic acid marka ay dadku qaataan lama yaqaan.

Caffeic acid budada 331-39-5 Codsiga

Caffeic acid waxay caan ku tahay iibinta kabka cuntada ee suuqa, budada caffeic acid waa qaybta ugu muhiimsan ee Caffeic acid kabka caafimaadka jidhka.

Caffeic acid budada 331-39-5 Faa'iidooyinka iyo Isticmaalka

Caffeic acid (CA) waa polyphenol oo lagu soo saaro dheef-shiid kiimikaadka labaad ee khudaarta, oo ay ku jiraan saytuunka, digirta qaxwaha, miraha, baradhada, dabacasaha iyo propolis, waxayna ka kooban tahay hydroxycinnamic acid ugu weyn ee laga helo cuntada dadka. Xaruntan phenolic waxaa laga helaa qaabka fudud ( monomers) sida esters acid organic, esters sonkorta, amides iyo glycosides, ama qaabab aad u adag sida dimers, trimers iyo flavonoid derivatives, ama waxay sidoo kale ku xiran yihiin borotiinno iyo polymers kale derbiga unugga ee khudradda. Caffeic acid (CA) waxay ka qaybqaataa habka difaaca dhirta ee ka hortagga ugaarsiga, cayayaanka iyo caabuqyada, maadaama ay saameyn ku leedahay koritaanka cayayaanka, fangaska iyo bakteeriyada waxayna sidoo kale kor u qaaddaa ilaalinta caleemaha dhirta ee ka soo horjeeda shucaaca ultraviolet B (UV-B) ).

Tijaabo In vitro iyo in vivo ayaa la sameeyay, taasoo caddaynaysa saamaynta nafsiyeed ee aan la soo koobi karin ee Caffeic acid (CA) iyo asalkeeda.

1. Pkansarka naasaha

Daraasado ku saabsan saamaynta caffeic acid ayaa la ogaaday in Caffeic acid (CA) ay leedahay sifooyin ka hortagga kansarka noocyo gaar ah oo kansar ah, oo ay ku jiraan kansarka afka, kansarka mindhicirka, iyo kansarka naasaha. Astaamaha ka hortagga kansarka ee CA waxay la xiriiraan awooddeeda antioxidant iyo pro-oxidant, oo loo aaneynayo qaab dhismeedka kiimikada ee leh phenolic hydroxyls oo lacag la'aan ah, tirada iyo booska OH ee kooxda catechol iyo bond double ee silsiladda carbonic.

2. caabuq dabadheeraad ah

Caffeic acid awooddeeda ka hortagga bararka waa hal dariiqo oo ay uga hortagi karto kansarka. Daraasad 1996 ah ayaa lagu ogaaday in caffeic acid ay bartilmaameedsan karto il gaar ah oo barar ah, labadaba saxanka petri iyo jidhka bini'aadamka. Mid kale, daraasad dhowaan la sameeyay 2013 ayaa muujisay in caffeic acid ay si adag u xakamayso enzymes bararka.

3. Antioxidant (Anti gabow)

Daraasad ku saabsan caffeic acid oo laga soo qaatay toonta ayaa lagu ogaaday in Caffeic acid ay yarayso laalaabka UVB-ku-sameenta marka dusha laga mariyo jiirarka aan timaha lahayn.

4. Kahortagga Macaanka

Cilmi-baaris lagu sameeyay jiirarka ayaa lagu ogaaday in caffeic acid laga yaabo inay la dagaallanto qaar ka mid ah dhibaatooyinka sonkorowga. Daraasad la sameeyay 2009-kii oo lagu kalsoon yahay oo laga helo jiirarka macaanka ayaa lagu ogaaday in caffeic acid ay kor u qaadi karto heerarka insulinta dhiigga, hoos u dhigista gulukooska dhiigga, iyo la dagaalanka caabuqa. Caffeic acid waxa kale oo ay hoos u dhigtay halista xinjirowga dhiigga ee khatarta ah iyo hoos u dhigista triglycerides, kuwaas oo la xidhiidha halbowlayaasha oo xidhma iyo cudurrada wadnaha.

5. Faa'iidooyinka kale ee kafeegawaxay kala yihiin:

ka hortagga sunta la xiriirta kiimoterabiga iyo shucaaca

ka hortagga gabowga degdega ah

ka hortagga cudurrada neerfayaasha, sida cudurka Parkinson

yaree daalka jimicsiga la xiriira

Sida antioxidants kale, caffeic acid ayaa laga yaabaa inay ku caawiso hagaajinta caafimaadka guud marka aan da'eyno. Waxyaabaha ay ka kooban tahay antioxidant-ka ayaa laga yaabaa inay gacan ka geysato dhimista fursadaha uu ku yeelan karo kansarka, cudurrada wadnaha, iyo cudurrada kale ee da'da, sida cudurka Alzheimers. Intaa waxa dheer, waxa laga yaabaa inay maqaarku u ekaato mid da'yar iyadoo ka ilaalinaysa waxyeellada qorraxda.

FAQ ee kafeega

1. Waa maxay Caffeic acidwanaagsan?

Caffeic acid waa nooc ka mid ah polyphenol, oo ah fasalka nafaqeeyayaalka yar yar ee loo yaqaan sifooyinka antioxidant. Nafaqada ayaa la sheegaa inay leedahay wax badan faa'iidooyinka caafimaadka, oo ay ku jiraan ka hortagga bararka, kansarka, iyo awoodaha ka hortagga fayraska. Waxaa laga yaabaa inay gacan ka geysato kor u qaadista waxqabadka ciyaartoyda.

2. Ma Caffeic acidqaxwada ku jira?

Haa, Caffeic acid waa mid ka mid ah dheef-shiid kiimikaad waaweyn oo ay soo saarto hydrolyzation of chlorogenic acid, oo ah phytochemical phytochemical weyn ee cuntooyinka kala duwan, oo ay ku jiraan kafeega.

3. Caffeic acid ma wax kiciya?

Daraasadaha xayawaanku waxay muujinayaan in laga yaabo inay yeelato saameyn kicin yar oo yaraynaysa daalka la xidhiidha jimicsiga. Saamaynta caffeic acid marka ay dadku qaataan lama yaqaan.

4. Caffeine Vs Caffeic acid: Waa maxay faraqa u dhexeeya?

Inkasta oo ereyada caffeine iyo caffeic acid ay isku mid yihiin, haddana waa laba isku-dhafan oo dabiici ah oo kala duwan oo leh saameyno kala duwan iyo codsiyo kala duwan. Caffeine waa kiciyeyaasha saameeya habka dhexe ee neerfayaasha waxayna ka tirsan tahay fasalka methylxanthine, halka caffeic acid ay tahay xarun organic ah oo hoos timaada heerka hydroxycinnamic acid. Farqiga ugu muhiimsan ee udhaxeeya kafeyin iyo caffeic acid waa in caffeine uu yahay daroogo nafsaani ah, halka caffeic acid ay tahay antioxidant.

5. Cuntooyinka Caffeic acid

Faa'iidooyinka kor lagu faahfaahiyay waa qayb ka mid ah sababta kafeegu u yahay cabitaan caafimaad leh. Si kastaba ha ahaatee, waa aysiidheynaysaa waana in lagu raaxaysta si dhexdhexaad ah. Caffeine-ka ku jira kafeega caadiga ah ayaa sidoo kale culeys ku ah nidaamkaaga. Iyadoo qaxwaha aan kafeega lahayn uu meesha ka saarayo dhibaatadaas, haddana waa aysiidh-samaysaa. Markaa dhexdhexaadnimadu waxay fure u tahay isticmaalka kafeega.

Nasiib wanaag, ilo kale oo badan oo cunto dabiici ah oo laga helo caffeic acid ayaa ku siin doona tiro badan faa'iidooyinka caafimaadka.

timirta

Qoraxda

Xiddig Star Anise

milix

Sage

Basil

Dhuxul

Abuurka gabbaldayaha*

Khamrigu

Beer

Kaabashka*

Tufaax*

Strawberry*

Radishes

Mushrooms*

Pears*

Kale*

Saliidda Saliidda

Cauliflower*

Qajaar*

Caffeic acid waxaa laga helaa heer aad u yar oo kafeega ah, at 0.03 mg 100 ml. Waa mid ka mid ah phenols-ka dabiiciga ah ee ugu weyn ee saliidda argan.

Waxaa heer sare laga helaa geedo yaryar, gaar ahaan milix, xikmad iyo xashiish (spearmint).qiyaastii 20 mg per 100 g), oo leh heerar sare oo dhir udgoon, gaar ahaan qorfaha Ceylon iyo anise star (qiyaastii 22 mg 100 g), oo laga helay heer aad u sarreeya miraha gabbaldayaha (8 mg 100 g), iyo heerar dhexdhexaad ah oo khamri cas ah 1.88 mg halkii 100 ml) iyo maraqa tufaaxa, khudaar iyo khudaar (qiyaastii 1 mg 100 g). Waxay ku dhacdaa heerar sare oo chokeberry madow (141 mg 100 g) iyo heer aad u sarreeya oo lingonberry ah (6 mg 100 g). Waxa kale oo ay aad ugu sareysaa geedaha yerba ee Koonfurta Ameerika (150 mg 100 g oo ku salaysan lakabka khafiifka ah ee chromatography densiometry iyo HPLC).

Xagee Ka Iibsan Karaa Caffeic acid Budada?

Caffeic acid waa kiimiko laga helo dhir iyo cuntooyin badan. Bunku waa isha aasaasiga ah ee caffeic acid ee cuntada aadanaha. Si kastaba ha ahaatee, waxaa laga heli karaa ilaha kale ee cuntada sida tufaaxa, artichoke, berry, iyo isteroberi. Khamrigu waxa kale oo ku jira xaddi badan oo ah caffeic acid.

Caffeic budada acid waxaa laga helaa dhirta iyadoo la soo saarayo dareeraha (methanol iyo ethyl acetate) heerkulka sare; si kastaba ha ahaatee, wax-soo-saarkiisu aad buu u hooseeyaa, wuxuuna u baahan yahay tiro badan oo ah walxaha dhirta si loo helo wax-soo-saar la taaban karo. Beddelka lagu heli karo xaruntan tiro ka badan ayaa ah isku-dhafka dabiiciga ah.

Wisepowder waa soo saaraha soo saara bulk Caffeic budada acid, Dhammaan wax soo saarka budada Caffeic acid ee hoos yimaada xaaladda cGMP iyo nidaamka xakamaynta tayada adag, oo buuxa, dhammaan dukumiintiyada imtixaanka.

Caffeic acid budada 331-39-5 Tixraaca

1. Akomolafe SF et al (2018) Isku-darka maamulka kafeega iyo caffeic acid waxay beddelaan qaar ka mid ah enzymes-yada muhiimka ah ee ku xiran shaqada taranka ee jiirka labka ah. Andrologia 50(2):1–10.
2. Bocco BM et al (2016) Daawaynta isku dhafan ee kafeega iyo ferulic acid ee Baccharis uncinella C. DC. (Asteraceae) waxay ka ilaalisaa cilladda dheef-shiid kiimikaadka ee jiirarka. Braz J Med Biol Res 49(3):3–9.
3. Xu, Peng; Uyama, Hiroshi; Whitten, James E.; Kobayashi, Shiro; Kaplan, David L. (2005). "Peroxidase-Catalyzed in Situ Polymerization of Surface Orientated Caffeic Acid". J. Am Chem. Soc. 127 (33): 11745–11753. doi:10.1021/ja051637r. PMID 16104752.
4. Bojić, Mirza; Haas, Vicente Simon; Šarić, Daarija; Maleš, Željan (4 Abriil 2018). "Go'aaminta Flavonoids, Acids Phenolic, iyo Xanthines ee Shaaha Mate (Ilex paraguariensis St.-Hil.)". Wargeyska Hababka Analytical in Chemistry. 2013: 658596. doi:10.1155/2013/658596. PMC 3690244. PMID 23841023.